10Dec10 - Inn at Little Washington

A Chocolate Menage a Trois -- Black Forest Mousse Bombe, Chocolate Creme Brulee and Bitter Chocolate Souffle Chilled Maine Lobster with Root Vegetables, Braised Celery Hearts and Citrus Vinaigrette Christmas lights on a used car Dalmation print chef's aprons Faira the Cow and the cheese selections Fricassee of Lobster with Potato Gnocchi, Green Grapes and Curried Walnuts Geri and Paul - post dinner Happy Anniversary Inn at Little Washington - gift boxes Inn at Little Washington - kitchen Kathy - beautiful as always Kathy and Roger - post dinner Kathy and Roger - pre-dinner Kathy basking in the after dinner glow Light fixture Macaroni and Cheese with Virginia Country Ham and Shaved Black Truffle Melange of Spicy Big Eye Tuna with Avocado, Crispy Shallots and Sake-Yuzu Sorbet Millbrook Farm Dry Aged Venison Loin with Braised Fennel, Celery Root Puree and Cranberry-Orange Salsa Miniature Filets of Black Cod Saute with Lemon Vodka Sauce and Lilliputian Shrimp Dumplings Patrick O'Connell and his dalmations Paul, Geri, Kathy, and Roger - private kitchen tour Southern Butter Pecan Ice Cream Sandwich with Hot Caramel Sauce The Gastronaut's Menu The Inn at Little Washington (1) The Inn at Little Washington (2) Wine closet! World's Smallest Baked Potato (1) World's Smallest Baked Potato (2)